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Ingredients

200 g of Sugar

100 g Trimoline

10 Pieces of Egg Yolks

100 g Olive oil

1 liter of milk

Ingredients

15 units of large tomatoes

3 soup spoon olive oil

2 teaspoon of Balsamic Vinegar

2 Laurel Leaf

1 teaspoon of Oregano

1 teaspoon of Thyme

2 teaspoon of white vinegar

1 pinch of Garlic Paste

1 pinch of salt

1 pinch of Pepper