Among the main qualities of Virgin Olive Oil we can highlight the following:

- It is proven that the Virgin Olive Oil is ideal for frying because it resists high temperatures and so we can use it a greater number of times in our kitchen.

- It is authentic healthy olive juice, completely natural, without additives or preservatives. It has not undergone any process of refining, its beneficial properties for health and for food widely justify the price of this product gift of nature.

- The Virgin Olive Oil is-without doubt-the most natural of all oils; it is a protective and regulating product of the balance of our health.

The extra virgin olive oil is the authentic olive juice.

Scientific research confirms that virgin olive oil:

- It reduces the level of cholesterol.

- Reduces the risk of heart attack.

- Reduces the chances of arterial thrombosis.

- Decreases gastric acidity.

- Offers an effective action of protection against ulcers and gastritis.

- Stimulates the secretion of bile, and is the best absorbed by the intestine.

- Regulates intestinal transit.

- It benefits our bone growth and allows an excellent bone mineralization.

- It is the most convenient to prevent the deteriorating effects of age on brain functions and especially the aging of tissues and organs in general.